| Diet | Carbs | Fats | Protein |
|---|---|---|---|
| Standard Chow (2018S) | 58% | 18% | 24% |
| Fast-food (TD.06303) | 37.1% | 45.3% | 17.6% |
| One Constant Macro | ** | Protein changes by 6.4% |
| Constant Nutrients + Fiber | * | Completely different vitamins and minerals. |
| Number of animals per diet | *** | 8-10 animals per diet |
| Length of Study | ** | 16 weeks |
| Funding Bias | ***** | Grants by Saint Louis University Liver Center. |
| Total | 2.6 | Poor Quality Study |
|---|
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