Diet | Carbs | Fats | Protein |
---|---|---|---|
Standard Chow (2018S) | 58% | 18% | 24% |
Fast-food (TD.06303) | 37.1% | 45.3% | 17.6% |
One Constant Macro | ** | Protein changes by 6.4% |
Constant Nutrients + Fiber | * | Completely different vitamins and minerals. |
Number of animals per diet | *** | 8-10 animals per diet |
Length of Study | ** | 16 weeks |
Funding Bias | ***** | Grants by Saint Louis University Liver Center. |
Total | 2.6 | Poor Quality Study |
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