Study:
https://academic.oup.com/jn/article-pdf/131/1/91/24019379/4w010100091.pdf
Energy Macro Percent Usage
Diet | Carbs | Fats | Protein |
Normal Diet (P14) | 75.9% | 9.4% | 14.7% |
High Protein (P50) | 38% | 9.4% | 52% |
Charts show food intake and weight gain was slightly lower in the protein based diet than in the carb based diet.
Criteria | Score | Comments |
One Constant Macro | ***** | Fat did not change. |
Constant Nutrients + Fiber | ***** | Same Vitamins and Minerals. Carb, Fat, and Protein type stayed the same. |
Number of animals per diet | *** | 8 mice were used per diet. |
Length of Study | * | 21 days. |
Funding Bias | ***** | Research was done by the Institut national agronomique Paris Grignon |
Total | 3.8 | Fair Quality Study |
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